Over 6 Million Eggs Recalled Amid Salmonella Fears – Which Brands Are Affected?

Over 6 million eggs were recalled in several U.S. states after the Food and Drug Administration (FDA) issued warnings about potential salmonella contamination.

The products of both Black Sheep Egg Company and Kenz Henz have been recalled, the agency’s revised notice stated.

The recall started on September 29, when Black Sheep voluntarily removed hundreds of thousands of egg cartons from stores after FDA testing discovered seven types of salmonella in 40 samples produced by its Arkansas processing plant. On October 17, the FDA broadened the advisory after Kenz Henz recalled its 12-count egg cartons.

To date, no illnesses have been reported in association with the involved batches. The FDA however advises that most of the recalled eggs are likely still present in homes, restaurants, and retail outlets.

Which Eggs Were Recalled

The below items are part of the ongoing recall:

• Black Sheep Egg Company 12-count packages of free-range large grade A brown eggs

• Best by: 8/22/2025 – 10/31/2025
• UPC: 860010568507

• Black Sheep Egg Company 18-count packs of free-range large grade A brown eggs

• Best by: 8/22/2025 – 10/31/2025
• UPC: 860010568538

• Kenz Henz 12-count packs of grade AA large pasture-raised eggs

• Best by: 10/11–10/14 and 10/16–10/17
• UPC: 86949400030
• Sold in retail outlets in: Houston, Texas

The recall by Black Sheep Egg Company involves shipments shipped to Arkansas, Missouri, Texas, California, and Indiana from July 9, 2025, to September 17, 2025. Since a lot of these eggs were distributed to wholesalers, others were rebranded by other brands, increasing the possibility of extended sales in other states.

The FDA continues to investigate and will expand the recall list if additional potentially tainted products are found.

What To Do If You Have Recalled Eggs

The FDA recommends consumers, restaurants, and retailers to stop selling, serving, or consuming any recalled eggs right away.

Here’s what you should do:

• Return recalled eggs to the store for a full refund or dispose of them safely.
• Throw them away if your eggs are unlabeled or if you’re not sure where they came from.
• Sanitize and clean any utensils, surfaces, or containers that could have been in contact with the eggs.
• Wash your hands with warm water and soap after cleaning contaminated areas or handling eggs.
• Prevent cross-contamination when cooking food with raw eggs.

If you have eaten the recalled eggs and have symptoms, report to your healthcare provider immediately.

Symptoms of Salmonella Poisoning

Symptoms of salmonella infection generally appear six hours to six days after exposure, according to the Centers for Disease Control and Prevention (CDC).

Typical symptoms are:

• Diarrhea
• Fever
• Stomach cramps

Four to seven days usually pass before most people recover without medical intervention, but susceptible people, those under 5, over 65, and with weakened immune systems, can be at risk for severe illness that may lead to hospitalization.

Have a doctor check you out if you have:

• Diarrhea accompanied by a fever over 102°F (38.9°C)
• Bloody diarrhea
• Nausea that keeps fluid from being drunk
• Symptoms of dehydration, such as dry mouth, lightheadedness, and less urination

Safety Reminder

Salmonella contamination remains a repeat concern in egg production as a result of inadequate sanitation or cross-contamination during processing. The FDA is continuing to collaborate with both Black Sheep Egg Company and Kenz Henz in order to remove all of the impacted products from the marketplace.

Consumers should check FDA recall notices on a regular basis and follow safe food handling techniques to avoid illness.